Lori's Natural Foods Center was established in 1981 by Lori and her father, Jim.

The goal of the store is to provide the community with wholesome food, minimally processed and containing no unnecessary preservatives or dyes. In our 14,700 square foot store, we carry foods for individuals with food sensitivities, including wheat free, gluten free, low sodium, sugar free and dairy free. We support local organic farmers, sell organic produce and try to increase consumer awareness about sustainable agriculture.

Our Wellness staff is trained weekly by nutritionists, researchers, manufacturers and product representatives. Their knowledge base is constantly growing as the industry changes and expands.

Lori's is active in educating the community. By offering a variety of classes addressing wellness and other common concerns. We at Lori's are grateful to be offering the community diverse, healthful foods and products.